low scores Learn more about low scores
-
[Qianjie barista examination] check Qianjie irregularly for exams.
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.
2018-09-02 Front street coffee exams irregular spot checks understanding have a look -
Professional barista training | simulated WBrc coffee competition | Qianjie barista examination process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for stable and unified store production, Qianjie baristas occasionally conduct internal examinations as daily product scoring reference, mainly to examine the baristas' expression ability and understanding of beans, explain through beans [producing area information], what brewing methods are used, as well as wind
2018-09-14 Specialty Coffee training Simulation WBrc Competition Front Street exam process -
Coffee beans that are not sour recommend how to make coffee that is not sour and how does coffee change if it is too sour?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) are you a caffeine addict? Like to enjoy the liveliness and acidity of caffeine, but feel overwhelmed by the acid value of coffee. Coffee Review, a well-known coffee evaluation platform, has tested nearly 32 cups of coffee for such coffee patients, telling you how to find a cup without losing wind.
2018-01-07 Not sour coffee beans recommended how coffee not too sour change professional -
SCAA Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-06-27 American Fine Coffee Association SCAA professional coffee cup evaluation system -
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional -
SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2014-09-11 Coffee knowledge American Fine Coffee Association graded coffee beans -
What is the method of low temperature water washing and fermentation? What are the advantages of frozen raw coffee beans? How to make a living
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A method for freezing coffee fruit at low temperature [technical field] relates to the technical field of coffee processing, in particular to a method for freezing coffee fruit at low temperature. [background technology] Coffee is grown in the tropical region between 24 degrees in Beiwei and 25 degrees in Nanwei.
2018-05-17 What low temperature washing fermentation freezing processing coffee raw beans advantages how -
Introduction to the production of Coffee Flavor Wheel Coffee in SCAA Professional Coffee Cup Evaluation system of American Fine Coffee Association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2016-01-16 American boutique coffee association SCAA professional coffee cup system flavor -
What is the difference between the cup meter of COE and the coffee cup meter of SCAA?
At present, we commonly use SCAA's cup meter and COE's cup meter in the coffee cup test. Qianjie today shares with you the difference between the SCA cup score table and the COE cup score table. The SCAA cup test is 5 cups per sample. The scoring items are divided into: dry / wet aroma, flavor, aftertaste, acidity, alcohol thickness, consistency, balance, cleanliness, sweetness grade, comprehensive evaluation, defect.
2021-05-18 Extraordinary COE Cup Test SCAA Coffee Cup Meter what different currently -
What does coe cup test mean? What is the difference between the scoring items of scaa and coe in the cup test? Coe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coe cup test what does it mean? What is the difference between the scoring items of scaa and coe in the cup test? What are the score items of coe? COE (Cup of Excellence) International Coffee Cup Test, which originally belonged to the American Fine Coffee Association (SCAA), was later independent.
2018-08-29 Coe cup test what is it meaning scaa score items are -
Introduction to the rules of hand-brewing Coffee Competition examination questions and scoring criteria of wbrc Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) briefly talk about some of the rules of the wbrc hand coffee competition, take this part as an example, because many contestants skip a lot of rules when reading the rules and look directly here. Of course, every rule can be interpreted as such an extension. More than 20 pages of rules include coffee.
2018-06-20 Hand flushing coffee competition rules introduction wbrc competition test questions score -
There are eight items in the CoE rating scale | cleanliness, sweetness, acidity, taste, aftertaste, balance, such as
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) CoE rating scale has eight items | how do you rate cleanliness, sweetness, acidity, taste, aftertaste and balance? It is often heard that fine coffee is called the honor of COE boutique coffee. COE is the proof of the quality of fine coffee. As for the history and origin of COE, how is it?
2018-10-09 CoE rating scale eight rating items cleanliness sweetness acidity taste aftertaste all -
How do you score each of the eight scoring items in the coffee cup test?
How do you score each of the eight scoring items in the coffee cup test? The first score item: cleanliness (Clean cup) cleanliness is a very important and necessary condition, so cleanliness is the defective taste without defects and stains (complete freedom from taints or faults), coffee has spoilage, earthy taste, medicine iodine taste, fermented acid, rubber, onion, astringency
2018-05-12 Coffee cup big eight score item one item how coffee cup -
TBC preparation experience 1.2: understand the technology, presiding judge score table
TBC preparation experience 0: preface although this year's competition has stopped in the preliminary round, it has made a great improvement compared with last year's scores, and they all fall on the estimated scores of pre-competition exercises to prove that the experience of pre-competition preparation is useful, so I hope to share the experience of the preparation process when I am still impressed at the end of the competition, because I have not participated in the TBC judging camp.
2015-10-23 TBC preparation experience 1.2 understanding technology presiding judge score sheet -
Jamaica Coffee RSW Blue Mountain Coffee brief introduction to Jamaican Coffee varieties planting sea cup score test flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaican coffee beans have a long history. In 1728 the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. As the local climate is very suitable for growing coffee beans, buy it nine years after the introduction.
2019-01-06 Jamaica Coffee RSW Blue Mountain introduction Variety planting altitude Cup Test score -
What are the scoring items in the SCAA Cup test table? what are the scoring contents?
The first scoring item: cleanliness is a very important and necessary condition for high-quality products, which means that there is no defect and defective taste (complete freedom from taints or faults), coffee is rotten, earthy, iodine, fermented acid, rubber, onions, astringency and other bad taste and touch, all indicate that it is not clean enough. The second score item: sweetness
2019-05-16 -
How to evaluate boutique coffee? Using coffee cup test to evaluate the quality and flavor of fine coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the most complex drinks we drink, it has more aromatic compounds than wine, and hundreds of aromas and flavors are found in coffee. The source of coffee, the kinds of coffee beans used, the processing and roasting process of beans
2021-06-09 Boutique coffee how evaluation coffee cup quality flavor specialty knowledge -
El Salvador-Santa Rita Manor selected Solar batch Cup score Flavor description
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador-Santa Rita (Santa Rita) Manor El Salvador is the smallest and most densely populated country in Central America, most of the main agricultural products are coffee beans, we can see the impact of coffee on El Salvador, 60% of coffee beans are traditional bourbon tree species, and bourbon tree species coffee is the largest.
2017-12-06 El Salvador Santa Rita Manor selection Solar batch Cup Test score Wind -
Take a look first! New rules of the 2017 World Barista Competition
Yesterday, the official website of WCE released some changes to the rules of the 2017 World Barista Competition (World Barista Championship). The following is a summary of the changes to this rule. In order to provide the possibility of better service at the World Championships, contestants can choose the console from the designs of 9 different heights and seats offered by WBC. I. 3.2 Overview of the competition area 3.
2017-03-14 First 2017 World Coffee Competition New rules yesterday WCE -
American Fine Coffee Association (SCAA) A brief introduction to American Fine Coffee Association
The characteristics of boutique coffee 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species, Tippica species, which produce coffee beans with unique aromas and
2015-11-03 USA boutique coffee association SCAA Wen teacher teacher profile